Potatoes in Cast Iron
One of favourite potato side dishes is simple fried potatoes in a skillet. Alternatively, a salad with a chilli or yoghurt dip on the side can often enough as a light main dish.
For searing and crisping potatoes in the oven, a cast iron pan is perfect. These rosemary and Worcestershire sauce-infused pan roasted potatoes are crisp on the outside, soft and delicate on the inside, and deliciously savoury. Potatoes can be roasted in a skillet quickly.
Potatoes in Cast Iron
Ingredient
Instructions
Instructions
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Preheat the oven to 375 degrees Fahrenheit.
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Wash the potatoes and cut them into large bite-size pieces. Toss the potatoes with the paprika, rosemary, salt & pepper, and Worcestershire Sauce in a large mixing basin. Toss the potatoes with a large spoon to evenly coat them with the seasonings.
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Over medium high heat, heat a cast iron skillet. Add the oil after the skillet is heated. Add the potatoes after the oil is heated.
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Reduce the heat to medium and stir the potatoes with a metal spatula for about 2 minutes, or until they are tender.
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Place the potato pan in the oven. Allow for 30 minutes of cooking time, stirring every 10 minutes or so with a metal spatula. Add the chopped garlic after 20 minutes of simmering and stir well.
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The potatoes are ready to serve when they are golden in colour and soft when pierced with a toothpick.
Servings 4
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 1.97g10%
- Sodium 350mg15%
- Potassium 736.99mg22%
- Total Carbohydrate 23g8%
- Dietary Fiber 5g20%
- Sugars 1g
- Protein 5g10%
- Vitamin A 139 IU
- Vitamin C 20 mg
- Calcium 62 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage:
Leftovers can be kept refrigerated for up to 4 days in an airtight container.
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