Cast Iron Skillet Gingerbread Cookie

Gingerbread is a general term for a variety of baked foods spiced with ginger, cloves, nutmeg, and cinnamon, and sweetened with honey, sugar, or molasses. Foods made with gingerbread range from a soft, moist loaf cake...

Simple Pan Roasted Mushroom in Cast Iron

This method for pan-roasted mushrooms may appear odd at first. It produced mushrooms with tonnes of buttery, herbal flavour that were wonderfully textured, not soggy, and just a bit crunchy. Because mushrooms have a...

Cast Iron Skillet Mexican Cheese Dip

This cooked in a skillet Mexican cheese dip recipe is great for entertaining. It’s excellent for parties: tailgating, a game day gathering, or a party table full of quick finger food dishes for a crowd as the...

Smashed A.1 Swiss Burger in Cast Iron

This burger approach helps the beef retain a lot of juiciness by maximising crust formation. Smash burgers’ unique crust is one of the reasons they’re so popular. Flavor develops when the flat nooks and...

Cast Iron Yeast Rolls

These addictively delicious Cast Iron Yeast Rolls are baked in a cast iron skillet and are soft with a golden, buttery top. You’ll be amazed with how fluffy and soft these rolls are, as well as how simple and...

Cast Iron Zucchini and Squash

If you’re looking for a tasty way to get your kids interested in veggies or want to put some variety in the dinner table, this easy recipe is for you. Sautéed Zucchini and Squash is a quick and easy side dish that only...

Cast Iron Queso Fundido

Coming together around the dinner table is a wonderful time for family and friends to catch up and make memories. And when the food is good, it’s even more special. We love cheese, especially when it’s melted in a...

Potatoes in Cast Iron

One of favourite potato side dishes is simple fried potatoes in a skillet. Alternatively, a salad with a chilli or yoghurt dip on the side can often enough as a light main dish. For searing and crisping potatoes in the...

Asparagus Quiche in Cast Iron

Quiche is one of those recipes that seems a bit complicated for some, but it’s actually rather easy. The trick to a great quiche is to use a cast iron skillet. Why choose such an old-fashioned technique? Well, you get...