S’mores are a popular campfire snack in the United States and Canada. This Skillet S’mores Dip is the easiest dessert you’ll ever make!
Before going into a hot oven to get toasted, a warm cast iron pan is coated and covered with chocolate chips and small marshmallows. Serve with graham crackers and chilled milk glasses.
Mini Skillet S’mores
Preheat the oven to 450 degrees.
Heat a 10-inch skillet on low heat on your stovetop. When the skillet is warm, add the butter and, after melted, use a pastry brush to coat the sides and bottom.
Remove from the fire, stir in the chocolate chips, and top with a thin coating of marshmallows.
Bake for 5 to 6 minutes on the middle rack of your preheated oven, or until the marshmallow tops are golden brown.
Serve warm with graham crackers after carefully transferring the skillet to a trivet (the pan will be hot!).
Serving Size Lodge Cast Iron Skillet
- Amount Per Serving
- Calories 192
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Trans Fat 1g
- Cholesterol 8mg3%
- Sodium 11mg1%
- Potassium 62.98mg2%
- Total Carbohydrate 22g8%
- Sugars 19g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Replace chocolate chips with white chocolate chips and drizzle with warm chocolate sauce after taking out of the oven for a unique twist.