Cast Iron Skillet Mexican Cheese Dip
This cooked in a skillet Mexican cheese dip recipe is great for entertaining. It’s excellent for parties: tailgating, a game day gathering, or a party table full of quick finger food dishes for a crowd as the weather turns cooler and comfort food desires set in.
Cast Iron Skillet Mexican Cheese Dip
Ingredient
Instructions
Instructions
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In a cast iron skillet, sauté the chorizo until it is thoroughly cooked, about 5 minutes.
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Remove and set aside the cooked chorizo.
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To make a roux, pour the olive oil into the skillet and whisk in the flour.
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Cook for 30 seconds, then add the milk and stir to combine.
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Cook until the mixture thickens, about 5 minutes.
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Reduce the heat to low and reintroduce the chorizo, as well as the Oaxaca cheese pieces, cilantro, and Mexican blend cheese to the skillet. Mix until everything is well blended.
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Cheddar should be sprinkled on top.
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Place under the broiler until bubbling on top.
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Allow 5 minutes to cool before serving with Pico de Gallo and corn chips.
Servings 12
- Amount Per Serving
- Calories 156kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.2g16%
- Potassium 226.4mg7%
- Total Carbohydrate 17.7g6%
- Sugars 1.69g
- Vitamin A 55.1 IU
- Vitamin C 7.88 mg
- Calcium 178.4 mg
- Iron 1.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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