Cast Iron Skillet Gingerbread Cookie
Gingerbread is a general term for a variety of baked foods spiced with ginger, cloves, nutmeg, and cinnamon, and sweetened with honey, sugar, or molasses.
Foods made with gingerbread range from a soft, moist loaf cake to something resembling a ginger snap. In two little 6 inch cast iron skillets, a gingerbread cookie is baked. All of the characteristics of spicy gingerbread, but in the form of a warm, chewy cookie These gingerbread skillet cookies are ideal for holiday gatherings.

Cast Iron Skillet Gingerbread Cookie
Ingredient
Instructions
Instructions
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Instructions
Preheat the oven to 350°F and grease two tiny 6" cast iron skillets generously.
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Next, melt the butter in a microwave-safe bowl on HIGH for 20-30 seconds, or until completely melted.
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Stir in the sugar, brown sugar, molasses, and almond milk once the butter has melted. To combine, stir vigorously for about 30 seconds, then add the egg white.
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Then, on top of that, add the flour, spices, and baking soda.
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Stir the mixture until there are no more flour streaks.
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The batter should be split evenly between the two skillets.
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Bake the gingerbread cookies for 17-18 minutes in the lower third of the oven, checking after 16 minutes. You want the batter to stay moist, and a hot skillet will easily dry it out! With the residual heat from the skillet, the cookies will continue to cook after you remove them from the oven.
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Allow for some cooling time before coating the cookies with powdered sugar and serving.
Servings 1
- Amount Per Serving
- Calories 1340kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 15g75%
- Cholesterol 154mg52%
- Sodium 392mg17%
- Total Carbohydrate 270g90%
- Sugars 218g
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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