Cast Iron Berry Crumble
A crumble is a sweet or savoury meal that can be cooked in a variety of ways. Crumbles became popular in Britain during World War II, and this Triple Berry Crisp is deserving of a spot on your favourites list!
No one will be able to resist a tasty, fresh berry base topped with a delectable oat crumble! It’s simple to cook, even simpler to consume, and even simpler to fall in love with. Ice cream with vanilla flavour is a must! It provides sweetness, balances the faint tartness of the berries, and finishes with the berries and cream flavour combination.
Cast Iron Berry Crumble
Ingredient
Ingredient
Instructions
Instructions
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Instructions
Preheat the oven to 350°F and place it in the middle position.
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To create the berry filling, combine all ingredients in a mixing basin and toss to blend. Remove from the equation.
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Make the oat crumble in a separate mixing dish by combining all ingredients, then pinching the butter and incorporating it with the dry ingredients with your fingers. Continue pinching and tossing with your hands until everything is equally blended. Many pea-sized chunks of butter will remain mixed in with the oat mixture. Remove from the equation.
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Fill a 1-1/2 quart baking dish halfway with the berry filling (or 8x8 pyrex baking dish, a pie baking dish, or even 12" cast iron skillet). Spread the oat crumble topping over the top in an equal layer.
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Bake, uncovered, for 1 hour or until the berry filling is bubbling and the oat crumble is golden brown. Allow 1 hour to cool before serving. Serve chilled or at room temperature. Served with ice cream or whipped cream, this dessert is delectable.
Servings 6
- Amount Per Serving
- Calories 378kcal
- % Daily Value *
- Total Fat 15.7g25%
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Fresh fruit can also be used in this recipe. Simply replace the frozen berries with the equivalent amount of fresh berries. There are no other substitutes or adjustments to the baking time required.
Leftovers can be kept refrigerated for up to 5 days or frozen for up to 6 months in an airtight container.
