If your cast iron pan is sticky after seasoning, it could be due to a few reasons: Over-seasoning: Over-seasoning can cause a buildup of oil on the surface of the pan, making it sticky. Incorrect oil type:...
To season cast iron cookware with coconut oil, follow these steps: Clean the cast iron surface with soap and water. Dry the cast iron completely. Apply a thin layer of coconut oil to the surface of the cast...
To clean black residue off a cast iron skillet, follow these steps: Scrub the skillet with a stiff brush or steel wool to remove as much of the residue as possible. Rinse the skillet with hot water to remove...
The main difference between cast iron and pig iron is that cast iron is a hard and brittle alloy of iron and carbon whereas pig iron is a semi-fused alloy of iron and carbon. Furthermore, cast irons are used for making...
If you are wondering what utensils can be used on cast iron and don’t want to ruin your shiny new cast iron cookware, read on, because we’ll help you along to find the answer. Basically, any utensil that is...
